Coffee Jelly Recipe
Japanese · Dessert · 15 min total
A refreshing Japanese dessert made from black coffee set into a wobbly jelly, served with cream and syrup. This easy recipe yields a delightful coffee-flavored treat perfect for hot days.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups strong brewed black coffee
- 3 tablespoons sugar
- 1 tablespoon unflavored gelatin (about 1 packet)
- 2 tablespoons cold water
- Whipped cream or vanilla ice cream for serving
- Sweetened condensed milk or simple syrup for serving
Instructions
- In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes to bloom.
- In a saucepan, combine coffee and sugar. Heat over medium heat, stirring until sugar dissolves. Do not boil.
- Remove from heat and add bloomed gelatin, stirring until completely dissolved.
- Pour the mixture into a shallow dish or individual serving cups. Refrigerate for at least 3 hours until set.
- To serve, cut jelly into cubes if using a dish, or serve directly in cups. Top with whipped cream or ice cream and drizzle with sweetened condensed milk or syrup.
Tips
- For a stronger coffee flavor, use espresso or add instant coffee granules.
- Jelly can be stored in the refrigerator for up to 3 days.
- Serve with a splash of milk or cream for a creamier texture.
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