Coffee-flavored Tiramisu
Coffee-flavored Tiramisu is a modern twist on the classic Italian dessert, where the traditional espresso-soaked ladyfingers are often infused with a richer coffee or even a coffee liqueur. It typically layers mascarpone cheese, eggs, sugar, and cocoa powder, creating a creamy, coffee-forward treat. This variation maintains the dessert's iconic structure while amplifying the coffee element for a bolder flavor.
🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, primarily from the mascarpone cheese and sugar, with a moderate amount of protein from the eggs and cheese. A single serving can range from 400 to 600 calories, making it a rich, indulgent treat rather than a nutrient-dense option.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 4.5 g |
| Carbs | 25 g |
| Fat | 18 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
| Sodium | 95 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Potassium | 120 mg |
| Phosphorus | 70 mg |
| Vitamin A | 150 IU |
| Vitamin B2 (Riboflavin) | 0.08 mg |
| Cholesterol | 65 mg |
| Caffeine | 40 mg |
Per 1 piece (approx. 100 g) · estimated, varies by recipe
💡 What's interesting
Culturally, tiramisu itself is a relatively modern Italian creation, and coffee-flavored versions highlight the global love for coffee as a dessert ingredient. Nutritionally, the use of mascarpone provides a good source of calcium, though it's often overshadowed by the high saturated fat and sugar content.
