White Russian Tiramisu
White Russian Tiramisu is a decadent fusion dessert that blends the classic Italian tiramisu with the flavors of a White Russian cocktail. It typically layers coffee-soaked ladyfingers with a creamy mascarpone filling infused with vodka and coffee liqueur, often topped with a dusting of cocoa powder. This modern twist on a beloved dessert is a popular creation in contemporary Western baking and cocktail-inspired cuisine.
🍽️ Nutrition at a glance
This dessert is very high in fat and carbohydrates, primarily from mascarpone cheese, cream, sugar, and the ladyfinger biscuits. It provides a significant amount of calcium and some phosphorus from the dairy, with a rough calorie count of 400-500 kcal per generous serving.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 7 g |
| Carbs | 35 g |
| Fat | 30 g |
| Fiber | 0.5 g |
| Sugar | 25 g |
| Sodium | 120 mg |
| Calcium | 150 mg |
| Phosphorus | 100 mg |
| Vitamin A | 250 IU |
| Riboflavin (B2) | 0.1 mg |
| Selenium | 4 mcg |
Per 1 piece (approximately 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the playful trend of deconstructing cocktails into solid desserts, merging Italian pastry tradition with American mixology. Nutritionally, its high fat content from mascarpone and cream makes it a very energy-dense food, offering little in the way of fiber or lean protein.
