
White Russian Coffee Cake is a moist, tender coffee cake infused with the flavors of a White Russian cocktail, typically featuring coffee, cream, and a hint of Kahlúa or coffee liqueur. It is often topped with a creamy glaze or streusel and is a popular dessert or breakfast treat in American bakeries.
This cake is high in carbohydrates and fat, with a moderate amount of protein. A typical serving provides a good source of calcium and potassium, and ranges from 350 to 450 calories.
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 48 g |
| Fat | 19 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 290 mg |
| Calcium | 80 mg |
| Potassium | 150 mg |
| Iron | 1.5 mg |
| Vitamin A | 120 mcg |
| Vitamin D | 0.5 mcg |
| Phosphorus | 90 mg |
| Magnesium | 15 mg |
| Selenium | 8 mcg |
Per 1 slice (120 g) · estimated, varies by recipe
The cake is a creative culinary twist on the classic White Russian cocktail, popularized by the film 'The Big Lebowski,' blending dessert with mixology culture.