Tiramisu Cheesecake
Tiramisu Cheesecake is a decadent fusion dessert that marries the creamy, dense texture of New York-style cheesecake with the classic Italian flavors of tiramisu. It typically features a coffee-soaked ladyfinger or graham cracker crust, a rich mascarpone and cream cheese filling, and is generously dusted with cocoa powder. This modern creation is a popular variation found in bakeries and restaurants, especially in North America and Europe.
🍽️ Nutrition at a glance
This dessert is very high in fat and carbohydrates, with a significant calorie count—often ranging from 400 to 600 calories per slice. It provides a notable amount of calcium and protein from the cheese, but is primarily an indulgent treat rather than a nutrient-dense food.
Nutrition breakdown
| Calories | 390 kcal |
| Protein | 6 g |
| Carbs | 38 g |
| Fat | 25 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 280 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Vitamin A | 180 mcg RAE |
| Vitamin D | 0.5 mcg |
| Potassium | 120 mg |
| Phosphorus | 90 mg |
| Vitamin B12 | 0.3 mcg |
| Riboflavin (B2) | 0.1 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a delicious cross-pollination of culinary traditions, blending an iconic Italian coffee-flavored dessert with a beloved American cheesecake format. Nutritionally, the espresso or coffee element can offer a slight, temporary metabolic boost, though this is overshadowed by its rich, indulgent profile.
