Coffee-Chocolate Ice

Coffee-Chocolate Ice is a frozen dessert that combines the bold flavors of coffee and rich chocolate, often in the form of a granita, sorbet, or ice cream. It typically includes ingredients like brewed coffee, cocoa powder or chocolate, sugar, and sometimes cream or milk. This treat is popular in various cuisines, particularly in regions where coffee and chocolate are staple ingredients, such as Latin America and parts of Europe.

🍽️ Nutrition at a glance

This dessert is generally high in carbohydrates and fat, especially if made with cream or chocolate, with a moderate amount of protein. It provides key nutrients like calcium, potassium, and antioxidants from cocoa, with a rough calorie ballpark of 200-300 kcal per serving.

Nutrition breakdown

Calories	250 kcal
Protein	4 g
Carbs	35 g
Fat	12 g
Fiber	2 g
Sugar	28 g
Sodium	50 mg
Potassium	350 mg
Calcium	100 mg
Magnesium	40 mg
Iron	1.5 mg
Phosphorus	120 mg
Vitamin A	50 IU
Vitamin D	10 IU
Riboflavin	0.1 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Coffee-Chocolate Ice is culturally significant as it blends two of the world's most beloved beverages into a single dessert, often enjoyed as a refreshing pick-me-up. Nutritionally, it offers a unique combination of caffeine and antioxidants, which can provide a boost of energy and potential health benefits when consumed in moderation.