
A classic breakfast bowl with mixed berries is a vibrant, healthy meal typically featuring a base of oatmeal, yogurt, or granola topped with a colorful assortment of fresh or thawed berries like strawberries, blueberries, raspberries, and blackberries. It's a popular, quick-to-assemble breakfast or snack originating from modern Western health-conscious cuisine.
This dish is generally balanced, with moderate carbohydrates from the berries and base, some protein from yogurt or milk, and healthy fats if nuts or seeds are added. It's an excellent source of dietary fiber, antioxidants (like vitamin C and anthocyanins), and provides a refreshing, low-to-moderate calorie start to the day.
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 5 g |
| Fiber | 7 g |
| Sugar | 15 g |
| Sodium | 50 mg |
| Vitamin C | 45 mg |
| Vitamin K | 25 mcg |
| Manganese | 0.8 mg |
| Potassium | 300 mg |
| Magnesium | 40 mg |
| Folate | 30 mcg |
| Iron | 1.5 mg |
| Calcium | 120 mg |
Per 1 bowl (300 g) · estimated, varies by recipe
Culturally, it embodies the 'clean eating' and wellness trends, often seen as a symbol of a fresh, energetic start. Nutritionally, the combination of berries with a fiber-rich base helps stabilize blood sugar, making it a smarter choice than many sugary breakfast cereals.
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