
A breakfast bowl with milk and fresh berries is a simple, nourishing meal typically consisting of a base of cereal, oats, or granola topped with cold milk and a generous handful of fresh berries like strawberries, blueberries, or raspberries. This dish is a staple in many Western breakfast traditions, valued for its convenience and refreshing start to the day.
This bowl is generally balanced, offering a good mix of carbohydrates from the grains and natural sugars from the berries, along with protein and calcium from the milk. A typical serving provides around 250-400 calories, with key nutrients including fiber, vitamin C, and antioxidants.
| Calories | 320 kcal |
| Protein | 12 g |
| Carbs | 52 g |
| Fat | 8 g |
| Fiber | 7 g |
| Sugar | 24 g |
| Sodium | 120 mg |
| Calcium | 300 mg |
| Potassium | 450 mg |
| Vitamin C | 45 mg |
| Vitamin D | 2.5 mcg |
| Iron | 2.5 mg |
| Magnesium | 60 mg |
| Phosphorus | 250 mg |
| Vitamin B12 | 1.2 mcg |
Per 1 bowl (350 g) · estimated, varies by recipe
Culturally, it represents a modern, health-conscious approach to breakfast, often customizable to dietary preferences. Nutritionally, the combination of berries with milk is unique as the vitamin C in the berries can enhance the absorption of iron from the grain base, making it a synergistic meal.
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Breakfast parfait with granola and berries
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Classic breakfast bowl with mixed berries
Classic breakfast cereal with cold milk
Breakfast Cereal with Milk
Classic breakfast with cold milk
Classic breakfast cereal with milkAI estimate may be inaccurate · Terms