Citrus Glazes
Citrus glazes are vibrant, glossy sauces made by reducing citrus juice (like lemon, orange, or lime) with sugar and sometimes butter or honey. They are a versatile finishing touch originating from French and American culinary traditions, used to enhance everything from roasted vegetables and fish to cakes and pastries.
🍽️ Nutrition at a glance
This is a high-carbohydrate, low-protein condiment, with the majority of its calories coming from sugar. It provides a quick energy boost and can be a source of vitamin C and antioxidants from the citrus juice.
Nutrition breakdown
| Calories | 65 kcal |
| Protein | 0.1 g |
| Carbs | 17 g |
| Fat | 0.1 g |
| Fiber | 0.1 g |
| Sugar | 16 g |
| Sodium | 1 mg |
| Vitamin C | 5 mg |
| Potassium | 25 mg |
| Folate | 3 mcg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
💡 What's interesting
The unique appeal of a citrus glaze lies in its perfect balance of sweet and tart, which can brighten and cut through rich, fatty, or savory dishes. Nutritionally, using fresh citrus juice retains more heat-sensitive vitamin C than using pre-made juice.
