Cinnamon Raisin Bread
Cinnamon Raisin Bread is a sweet, yeast-leavened bread distinguished by its swirls of cinnamon-sugar and plump, chewy raisins. Its typical ingredients include flour, sugar, yeast, milk, butter, cinnamon, and raisins, with the dough often being enriched for a softer, more tender crumb. While enjoyed globally, it is a particularly popular breakfast staple in North America and parts of Europe.
🍽️ Nutrition at a glance
This bread is primarily a source of carbohydrates, providing quick energy from both the flour and added sugars, with a moderate amount of fat from butter or oil. A standard slice typically contains around 150-200 calories and offers small amounts of iron and dietary fiber from the raisins and whole grains, if used.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 4.5 g |
| Carbs | 34 g |
| Fat | 2.5 g |
| Fiber | 1.5 g |
| Sugar | 12 g |
| Sodium | 220 mg |
| Iron | 2 mg |
| Calcium | 40 mg |
| Potassium | 110 mg |
| Magnesium | 15 mg |
| Phosphorus | 50 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 2 mg |
| Folate | 30 mcg |
Per 2 slices (approx. 64 g) · estimated, varies by recipe
💡 What's interesting
The pairing of cinnamon and raisins is a classic flavor combination that has been used for centuries in baking across many cultures, often associated with comfort and warmth. Nutritionally, the raisins add a concentrated source of natural sugars, potassium, and antioxidants, making it a more nutrient-dense sweet bread compared to plain white bread.
