Cider Doughnut

Cider doughnuts are a beloved seasonal treat, particularly in the autumn across New England and apple-growing regions. They are typically made with a batter that includes apple cider, giving them a distinct tangy-sweet flavor, and are often coated in cinnamon sugar. They are a staple at apple orchards, farm stands, and fall festivals.

🍳 View the full Cider Doughnut recipe →

🍽️ Nutrition at a glance

As a fried dough pastry, cider doughnuts are high in carbohydrates and fats, with a moderate amount of sugar. A single doughnut generally provides a quick energy boost and contains roughly 250-350 calories.

Nutrition breakdown

Calories	320 kcal
Protein	4 g
Carbs	48 g
Fat	14 g
Fiber	1 g
Sugar	22 g
Sodium	280 mg
Iron	2.5 mg
Calcium	45 mg
Potassium	95 mg
Vitamin A	15 mcg
Vitamin C	1 mg
Thiamin (B1)	0.2 mg
Niacin (B3)	2 mg
Folate	40 mcg

Per 1 doughnut (85 g) · estimated, varies by recipe

💡 What's interesting

Culturally, they are a quintessential symbol of the fall harvest season and the experience of apple picking. Nutritionally, the use of cider adds a small amount of fruit content and acidity, which can slightly enhance the flavor profile compared to a standard plain doughnut.