
Chopped into vanilla ice cream sundaes is a classic American dessert featuring a base of creamy vanilla ice cream topped with a variety of chopped ingredients like nuts, fruits, cookies, or candy. It is typically finished with syrups such as chocolate or caramel, whipped cream, and a cherry. This customizable treat is a staple in ice cream parlors and diners across the United States.
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This dish is generally high in carbohydrates and fat, with a moderate amount of protein depending on the toppings. A typical serving can range from 400 to 700 calories, providing quick energy from sugars and fats, along with some calcium from the ice cream.
| Calories | 450 kcal |
| Protein | 6 g |
| Carbs | 60 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 48 g |
| Sodium | 180 mg |
| Calcium | 150 mg |
| Potassium | 320 mg |
| Phosphorus | 140 mg |
| Vitamin A | 200 IU |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.6 mcg |
| Riboflavin (B2) | 0.2 mg |
| Magnesium | 25 mg |
Per 1 sundae (250 g) · estimated, varies by recipe
The sundae's name is a playful twist on 'Sunday,' as it was traditionally a treat enjoyed on that day. Nutritionally, it's a source of quick energy but is best enjoyed in moderation due to its high sugar and calorie content.
AI estimate may be inaccurate · Terms