Chocolate Waffle with Berries
A Chocolate Waffle with Berries is a delightful dessert or breakfast dish featuring a rich, cocoa-infused waffle base topped with a vibrant mix of fresh berries like strawberries, blueberries, and raspberries. Originating from the broader tradition of Belgian and European waffle-making, this modern twist combines deep chocolate flavors with the bright, tart contrast of seasonal fruit.
🍽️ Nutrition at a glance
This dish is typically high in carbohydrates and fats, primarily from the waffle batter and any added chocolate or butter. It provides key nutrients like fiber and antioxidants from the berries, along with some calcium and iron, and a single serving can range from 400 to 600 calories depending on portion size and toppings.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 8 g |
| Carbs | 65 g |
| Fat | 20 g |
| Fiber | 5 g |
| Sugar | 30 g |
| Sodium | 320 mg |
| Potassium | 280 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Magnesium | 40 mg |
| Phosphorus | 150 mg |
| Vitamin C | 15 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.5 mcg |
Per 1 waffle (180 g) with berries (50 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a fusion of classic waffle craftsmanship with contemporary flavor pairings, often seen in cafes and brunch spots worldwide. Nutritionally, the berries add a fresh, vitamin-rich element that balances the indulgence of the chocolate waffle, making it a more wholesome treat.
