Chocolate Pancake Stack with Berries and Cream
A Chocolate Pancake Stack with Berries and Cream is a decadent breakfast or dessert featuring a tower of fluffy chocolate-infused pancakes, layered with whipped cream and fresh berries. The dish typically combines cocoa powder or melted chocolate in the batter, topped with seasonal fruits like strawberries, blueberries, or raspberries. While pancakes originate from various cultures, this indulgent version is a modern Western-style treat popular in cafes and brunch spots.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fats, with a moderate amount of protein from the eggs and milk in the batter. It provides quick energy from the sugar and carbs, along with some antioxidants from the berries, but a single serving can range from 400 to 700 calories depending on portion size and toppings.
Nutrition breakdown
| Calories | 650 kcal |
| Protein | 12 g |
| Carbs | 85 g |
| Fat | 30 g |
| Fiber | 5 g |
| Sugar | 45 g |
| Sodium | 480 mg |
| Calcium | 180 mg |
| Iron | 3.5 mg |
| Potassium | 420 mg |
| Vitamin C | 15 mg |
| Vitamin A | 200 IU |
| Phosphorus | 250 mg |
| Magnesium | 40 mg |
| Vitamin D | 1.5 mcg |
Per 1 stack (approx. 300 g) · estimated, varies by recipe
💡 What's interesting
Culturally, pancake stacks symbolize comfort and celebration, often associated with weekend brunches or special occasions in many Western countries. Nutritionally, the addition of berries adds a burst of vitamins and fiber, balancing the richness of the chocolate and cream for a more nuanced flavor profile.
