Chocolate fudge cupcake
A chocolate fudge cupcake is a rich, moist individual cake made with cocoa and often melted chocolate, topped with a thick, creamy fudge frosting. It typically features ingredients like flour, sugar, butter, eggs, and vanilla, with the fudge topping made from chocolate, butter, and powdered sugar. Originating from American baking traditions, it's a beloved dessert at celebrations and bakeries worldwide.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fats, with a moderate amount of protein from eggs and dairy. A standard cupcake with frosting provides around 300-400 calories, along with some iron and antioxidants from the cocoa.
Nutrition breakdown
| Calories | 466 kcal |
| Protein | 5.5 g |
| Carbs | 62 g |
| Fat | 23 g |
| Fiber | 2.5 g |
| Sugar | 44 g |
| Sodium | 310 mg |
| Iron | 2.5 mg |
| Calcium | 80 mg |
| Potassium | 180 mg |
| Phosphorus | 110 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 0.2 mg |
| Thiamin (B1) | 0.1 mg |
| Folate | 40 mcg DFE |
Per 1 cupcake (approx. 113 g) · estimated, varies by recipe
💡 What's interesting
Culturally, chocolate fudge cupcakes are a staple of American comfort food, often evoking nostalgia and associated with joyous occasions. Nutritionally, while indulgent, the cocoa content offers flavonoids, which are antioxidants that can support heart health in moderation.
