Cherry Fudge Cupcakes
Cherry Fudge Cupcakes are rich, moist chocolate cupcakes swirled with cherry fudge and often topped with a creamy frosting. They typically feature cocoa powder, cherries, sugar, butter, and flour, blending classic American baking with a fruity twist. This dessert is a popular treat in the United States, especially at bakeries and home kitchens.
🍽️ Nutrition at a glance
These cupcakes are high in carbohydrates and fat due to sugar and butter, with moderate protein from flour and eggs. A single serving provides a quick energy boost and small amounts of iron and potassium, but should be enjoyed in moderation as part of a balanced diet.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 35 g |
| Sodium | 210 mg |
| Iron | 2.5 mg |
| Potassium | 150 mg |
| Calcium | 60 mg |
| Vitamin C | 2 mg |
| Magnesium | 20 mg |
| Phosphorus | 70 mg |
| Vitamin A | 120 IU |
| Zinc | 0.5 mg |
Per 1 cupcake (120 g) · estimated, varies by recipe
💡 What's interesting
Cherry Fudge Cupcakes reflect the American love for combining chocolate and fruit in desserts, a trend that gained popularity in the 20th century. Nutritionally, the cherries add a touch of natural antioxidants, though the overall treat remains indulgent.
