Chocolate fondue

Chocolate fondue is a warm, communal dessert where pieces of fruit, cake, or marshmallows are dipped into a pot of melted chocolate. It typically features high-quality chocolate melted with cream or milk, and originated in Switzerland in the mid-20th century as a creative way to enjoy chocolate.

🍳 View the full Chocolate fondue recipe →

🍽️ Nutrition at a glance

This dish is very high in fat and carbohydrates, with a moderate amount of protein from the chocolate and dairy. A typical serving can range from 400 to 600 calories, primarily from sugars and saturated fats.

Nutrition breakdown

Calories	450 kcal
Protein	5 g
Carbs	45 g
Fat	28 g
Fiber	3 g
Sugar	38 g
Sodium	30 mg
Calcium	50 mg
Iron	3 mg
Magnesium	60 mg
Phosphorus	100 mg
Potassium	250 mg
Vitamin A	100 IU
Vitamin C	1 mg
Copper	0.5 mg

Per 1/2 cup (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, chocolate fondue became a symbol of 1970s dinner party entertaining and remains a popular interactive dessert for social gatherings. Nutritionally, it provides a quick energy boost but is best enjoyed in moderation due to its dense calorie and fat content.