Caramel Chocolate Fondue
Caramel Chocolate Fondue is a decadent dessert where pieces of fruit, cake, or marshmallows are dipped into a warm, molten blend of caramel and chocolate. It typically features a base of melted chocolate chips or bars combined with heavy cream, butter, and pre-made or homemade caramel sauce. This indulgent treat is a popular party dessert with roots in Swiss fondue traditions, adapted for a sweet, modern palate.
🍽️ Nutrition at a glance
This dish is very high in fat and carbohydrates, providing a significant amount of energy and sugar. It is a source of calcium and antioxidants from the chocolate, but should be enjoyed in moderation due to its high calorie density.
Nutrition breakdown
| Calories | 580 kcal |
| Protein | 6 g |
| Carbs | 72 g |
| Fat | 32 g |
| Fiber | 2.5 g |
| Sugar | 60 g |
| Sodium | 120 mg |
| Potassium | 350 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 150 mg |
| Vitamin A | 150 IU |
| Vitamin D | 1.0 µg |
| Vitamin E | 1.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it transforms the communal, interactive experience of Swiss cheese fondue into a sweet celebration, often serving as a centerpiece for gatherings. Nutritionally, the combination of fat and sugar provides a rapid energy source, while the cocoa in dark chocolate offers beneficial flavonoids.
