Chocolate fondue Recipe
Swiss · Dessert · 15 min total
A rich, silky chocolate fondue perfect for dipping fruits, marshmallows, and cake. This easy recipe uses simple ingredients for a decadent dessert.
5
min prep
min prep
10
min cook
min cook
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 8 oz (225g) semisweet or dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Assorted dippers: strawberries, banana slices, apple wedges, marshmallows, pound cake cubes
Instructions
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream and butter over medium heat until just simmering (do not boil).
- Pour the hot cream mixture over the chocolate. Let sit for 1 minute, then stir until smooth.
- Stir in vanilla extract and salt until combined.
- Transfer the fondue to a fondue pot or serving bowl set over a low flame or candle to keep warm.
- Serve immediately with assorted dippers.
Tips
- For a thinner fondue, add an extra tablespoon of cream.
- To reheat, gently warm in a double boiler or microwave in short bursts, stirring often.
- Store leftover fondue in the refrigerator; reheat gently before serving.
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