
Chicken tacos or wraps are a versatile and popular dish featuring seasoned, grilled, or shredded chicken wrapped in a soft tortilla or flatbread. They are typically filled with fresh ingredients like lettuce, tomatoes, cheese, salsa, and avocado or guacamole. This dish has roots in Mexican and Tex-Mex cuisine, with wraps being a more modern, global adaptation.
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A standard chicken taco or wrap is a good source of protein from the chicken, while the tortilla provides carbohydrates. Depending on fillings and preparation, it can be moderate in fat, especially with added cheese or creamy sauces. A typical serving generally ranges from 300 to 500 calories.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 14 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 680 mg |
| Potassium | 420 mg |
| Iron | 3.2 mg |
| Calcium | 150 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 12 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.5 mg |
| Phosphorus | 280 mg |
Per 2 tacos (210 g) · estimated, varies by recipe
Tacos are a foundational element of Mexican street food culture, celebrated for their simplicity and customizability. Nutritionally, they offer a balanced platform where lean protein, fiber from vegetables, and healthy fats can be combined in one handheld meal.
AI estimate may be inaccurate · Terms