Chicken Shawarma Plate

Chicken Shawarma Plate is a beloved Middle Eastern dish featuring tender, spiced chicken slices, traditionally cooked on a vertical rotisserie and served over fragrant rice or flatbread. It's typically accompanied by fresh salads, pickles, and creamy sauces like tahini or garlic yogurt, creating a vibrant and satisfying meal.

🍳 View the full Chicken Shawarma Plate recipe →

🍽️ Nutrition at a glance

This dish is generally high in protein from the chicken and healthy fats from sauces and olive oil, with moderate carbs from rice or bread. A typical serving provides a good source of iron, B vitamins, and fiber, with a calorie range of approximately 500-700 depending on portion size and preparation.

Nutrition breakdown

Calories	550 kcal
Protein	35 g
Carbs	45 g
Fat	25 g
Fiber	6 g
Sugar	5 g
Sodium	850 mg
Potassium	600 mg
Iron	3.5 mg
Calcium	120 mg
Vitamin A	80 mcg
Vitamin C	15 mg
Vitamin B6	0.6 mg
Niacin (B3)	10 mg
Selenium	25 mcg

Per 1 plate (450 g) · estimated, varies by recipe

💡 What's interesting

Shawarma's cooking method, with its rotating spit, is a culinary spectacle that ensures even cooking and crispy edges, while its blend of spices like cumin, turmeric, and cardamom reflects centuries of trade and cultural exchange along historic spice routes.