
Chicken Shawarma Wrap is a popular Middle Eastern street food featuring marinated, spit-roasted chicken shaved into thin slices and wrapped in warm flatbread. It typically includes a blend of spices like cumin, turmeric, and cardamom, and is often served with garlic sauce, pickles, and fresh vegetables such as tomatoes and cucumbers. The dish has roots in Levantine cuisine and is enjoyed across the Arab world and beyond.
This wrap is a balanced meal, providing a good mix of protein from the chicken, carbohydrates from the flatbread, and fats from sauces like tahini or garlic mayo. A typical serving offers around 500-700 calories, along with essential nutrients like iron, vitamin C from vegetables, and B vitamins from the meat.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 40 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 800 mg |
| Potassium | 400 mg |
| Iron | 3 mg |
| Calcium | 100 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
Per 1 wrap (approximately 250 g) · estimated, varies by recipe
Shawarma's slow-roasting technique on a vertical spit not only tenderizes the meat but also allows for a unique caramelization of spices, creating its signature flavor. Nutritionally, the combination of lean protein, fiber-rich veggies, and fermented elements like pickles can support gut health and sustained energy.
AI estimate may be inaccurate · Terms