Chicken Noodle Soup Bread Bowl

Chicken Noodle Soup Bread Bowl recipe videos

Chicken Noodle Soup Bread Bowl is a comforting American dish where classic chicken noodle soup is served inside a hollowed-out round loaf of bread, typically sourdough or a similar crusty variety. The bread bowl acts as an edible container, soaking up the savory broth while the soup itself contains tender chicken, egg noodles, and vegetables like carrots and celery.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from both the bread and noodles, with a moderate amount of protein from the chicken, and a relatively high fat content depending on the broth and bread type. A typical serving, including the bread bowl, can range from 500 to 700 calories, providing energy, protein, and some vitamins from the vegetables.

Nutrition breakdown

Calories	550 kcal
Protein	25 g
Carbs	65 g
Fat	20 g
Fiber	4 g
Sugar	6 g
Sodium	1800 mg
Potassium	400 mg
Iron	4 mg
Calcium	150 mg
Vitamin A	300 mcg
Vitamin C	10 mg
Niacin (B3)	8 mg
Selenium	20 mcg
Phosphorus	300 mg

Per 1 bread bowl (approx. 450 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the bread bowl is a popular way to serve hearty soups in American diners and casual eateries, combining the soup and its container into a single, satisfying meal. Nutritionally, the bread bowl significantly increases the calorie and carb count compared to a standard bowl of soup, but it also adds fiber and makes the meal more filling and interactive to eat.