🍽️ FittestMe.aiFoodsNutrients

Chicken Noodle Soup Bread Bowl Recipe

American · Soup · 50 min total

A comforting chicken noodle soup served in a hollowed-out bread bowl, perfect for a cozy meal.

Ingredients

• 4 small round sourdough bread loaves (about 6 inches each)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 4 ounces egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 350°F (175°C). Cut a thin slice off the top of each bread loaf. Hollow out the inside, leaving a 1/2-inch thick shell. Reserve the bread tops and removed bread for another use.
2. Place bread bowls on a baking sheet and bake for 10 minutes until lightly toasted. Set aside.
3. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
4. Pour in chicken broth and bring to a boil. Add egg noodles and cook according to package directions until tender.
5. Stir in shredded chicken, thyme, salt, and pepper. Simmer for 5 minutes.
6. Ladle the soup into the toasted bread bowls. Garnish with fresh parsley and serve immediately.

Tips

• For a creamier soup, stir in 1/2 cup heavy cream at the end.
• You can use rotisserie chicken for convenience.
• Leftover soup can be stored separately from bread bowls.

More about Chicken Noodle Soup Bread Bowl →

AI estimate may be inaccurate · Terms