Chicken Kyiv
Chicken Kyiv is a classic dish of chicken breast pounded thin, rolled around cold garlic-herb butter, breaded, and fried or baked until golden. It typically features chicken, butter, garlic, parsley or dill, and a breadcrumb coating. The dish is widely associated with Ukrainian cuisine and became popular internationally in the mid-20th century.
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🍽️ Nutrition at a glance
Chicken Kyiv is high in protein from the chicken and fat from the butter and frying, with minimal carbohydrates unless served with starchy sides. A standard serving provides a good source of B vitamins and iron, and generally ranges from 400 to 600 calories.
Nutrition breakdown
| Calories | 520 kcal |
| Protein | 25 g |
| Carbs | 30 g |
| Fat | 34 g |
| Fiber | 1.5 g |
| Sugar | 1 g |
| Sodium | 680 mg |
| Potassium | 350 mg |
| Phosphorus | 250 mg |
| Vitamin B12 | 0.5 mcg |
| Iron | 1.5 mg |
| Vitamin A | 120 mcg |
| Vitamin C | 3 mg |
| Calcium | 45 mg |
| Selenium | 20 mcg |
Per 1 piece (200 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the dish is a symbol of Ukrainian culinary identity, though its exact origins are debated. Nutritionally, its unique 'molten butter' center creates a dramatic, flavorful contrast when cut open, making it a memorable dining experience.
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AI estimate may be inaccurate · Terms