
Chicken Fricassee with Mashed Potatoes is a classic French comfort dish featuring chicken pieces braised in a rich, creamy white sauce, traditionally served alongside smooth, buttery mashed potatoes. The fricassee typically includes onions, carrots, celery, white wine, and cream, creating a luxurious, savory meal that's both hearty and elegant.
This dish is high in protein from the chicken and fat from the cream and butter, with moderate carbohydrates from the potatoes. It provides key nutrients like vitamin B6, niacin, potassium, and phosphorus, with a rough calorie estimate of 550-650 calories per serving.
| Calories | 590 kcal |
| Protein | 38 g |
| Carbs | 35 g |
| Fat | 32 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Potassium | 620 mg |
| Phosphorus | 380 mg |
| Niacin (B3) | 12 mg |
| Vitamin B6 | 0.8 mg |
| Selenium | 28 mcg |
| Vitamin A | 450 IU |
| Calcium | 85 mg |
| Iron | 2.1 mg |
Per 1 serving (about 350 g) · estimated, varies by recipe
Culturally, fricassee is a cornerstone of French home cooking, representing a technique that transforms simple ingredients into a refined dish. Nutritionally, the combination of protein and healthy fats from the chicken and cream makes it particularly satiating, while the potatoes add comforting carbohydrates for energy.
AI estimate may be inaccurate · Terms