
Chicken Drumstick Soup is a comforting, savory broth-based dish featuring chicken drumsticks simmered with a variety of vegetables and aromatic herbs. Common ingredients include onions, carrots, celery, garlic, and herbs like parsley or thyme, creating a flavorful and nourishing meal. This dish is enjoyed globally, with regional variations found in cuisines from East Asia to the Mediterranean and Latin America.
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This soup is a high-protein, low-to-moderate carbohydrate dish, with the chicken providing lean protein and the broth offering essential minerals. A typical serving (around 1.5 cups) contains approximately 150-250 calories, depending on the added vegetables and fat content.
| Calories | 180 kcal |
| Protein | 15 g |
| Carbs | 8 g |
| Fat | 9 g |
| Fiber | 1.5 g |
| Sugar | 2 g |
| Sodium | 450 mg |
| Potassium | 320 mg |
| Phosphorus | 150 mg |
| Vitamin B6 | 0.3 mg |
| Niacin (B3) | 4.5 mg |
| Selenium | 12 mcg |
| Zinc | 2.1 mg |
| Iron | 1.2 mg |
| Vitamin A | 45 mcg RAE |
Per 1 bowl (300 g) · estimated, varies by recipe
Chicken drumstick soup is often considered a restorative dish in many cultures, believed to aid in recovery from illness or fatigue. Its simplicity and adaptability make it a universal comfort food, with each region adding its own unique twist, such as ginger and scallions in Asian versions or lemon and dill in Mediterranean styles.
AI estimate may be inaccurate · Terms