Chicken Drumstick Fry (Indian)

Chicken Drumstick Fry (Indian) recipe videos

Chicken Drumstick Fry is a popular Indian appetizer or side dish where marinated chicken drumsticks are deep-fried or pan-fried until crispy. The marinade typically features a blend of yogurt, ginger-garlic paste, and a variety of Indian spices like turmeric, chili powder, and garam masala, giving it a rich, savory flavor. It is a staple in many Indian households and restaurants, often served as a starter or with meals.

🍳 View the full Chicken Drumstick Fry (Indian) recipe →

🍽️ Nutrition at a glance

This dish is high in protein and fat due to the chicken and frying process, with a relatively low carbohydrate content unless a heavy batter is used. A single serving (2-3 drumsticks) can range from 350 to 500 calories, providing significant protein, B vitamins, and minerals like iron and zinc.

Nutrition breakdown

Calories	380 kcal
Protein	28 g
Carbs	12 g
Fat	25 g
Fiber	2 g
Sugar	1 g
Sodium	650 mg
Potassium	320 mg
Phosphorus	220 mg
Vitamin B6	0.4 mg
Niacin (B3)	6.5 mg
Iron	1.8 mg
Zinc	2.5 mg
Selenium	22 mcg
Vitamin B12	0.3 mcg

Per 2 drumsticks (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

The use of yogurt in the marinade is a traditional Indian technique that tenderizes the meat while adding a subtle tang, making it distinct from many Western fried chicken recipes. It is also a versatile dish that can be adjusted in spice levels, reflecting the regional diversity of Indian cuisine.