Chicken Drumstick Curry (Indian)

Chicken Drumstick Curry (Indian) recipe videos

Chicken Drumstick Curry is a popular and flavorful Indian dish featuring tender chicken drumsticks simmered in a rich, aromatic gravy. The sauce is typically made from a base of onions, tomatoes, ginger, garlic, and a blend of spices like turmeric, cumin, and coriander, often enriched with yogurt or cream. It's a staple in many Indian households and restaurants, with variations found across the country.

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🍽️ Nutrition at a glance

This dish is high in protein from the chicken and contains a moderate to high amount of fat, especially if prepared with ghee or cream. It provides key nutrients like iron, zinc, and B vitamins from the meat, along with antioxidants from the spices and tomatoes. A typical serving (about 1 cup with sauce) can range from 300 to 500 calories, depending on the recipe's richness.

Nutrition breakdown

Calories	350 kcal
Protein	28 g
Carbs	15 g
Fat	20 g
Fiber	3 g
Sugar	5 g
Sodium	650 mg
Potassium	400 mg
Iron	3 mg
Calcium	50 mg
Vitamin A	150 mcg RAE
Vitamin C	10 mg
Vitamin B6	0.5 mg
Niacin (B3)	8 mg
Phosphorus	250 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this curry showcases the Indian principle of balancing flavors—spicy, tangy, and savory—while the use of drumsticks makes it a hearty, communal dish often served with rice or bread. Nutritionally, spices like turmeric and ginger are celebrated in Ayurveda for their anti-inflammatory properties, adding a functional health dimension to the meal.