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Chicken Drumstick Curry (Indian) Recipe

Indian · Main course · 55 min total

A flavorful and aromatic Indian curry featuring tender chicken drumsticks simmered in a rich onion-tomato gravy with warm spices. Perfect for a comforting weeknight dinner.

Ingredients

• 8 chicken drumsticks (about 2 lbs)
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 1/2 cup water
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.
2. Add chopped onions and sauté until golden brown, about 8 minutes.
3. Add garlic and ginger; cook for 1 minute until fragrant.
4. Add tomato puree, turmeric, red chili, coriander powder, and salt. Cook until oil separates, about 5 minutes.
5. Add chicken drumsticks and sear for 3-4 minutes, turning occasionally.
6. Pour in water, bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, stirring occasionally, until chicken is cooked through and tender.
7. Sprinkle garam masala and mix well. Garnish with fresh cilantro.
8. Serve hot with rice or naan.

Tips

• For a richer gravy, add 2 tablespoons of yogurt or cream at the end.
• Adjust chili powder to your spice preference.
• Leftovers can be refrigerated for up to 3 days; reheat gently.

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