
A Chicken and Cheese Panini is a warm, pressed sandwich featuring grilled or roasted chicken breast and melted cheese, typically between slices of sourdough, ciabatta, or focaccia. Common additions include pesto, tomatoes, or spinach, and it's a popular café and deli staple with Italian-inspired origins.
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This panini is generally high in protein from the chicken and cheese, with a moderate amount of fat depending on the cheese and any spreads used, and a good dose of carbs from the bread. A typical serving provides around 400-600 calories, along with calcium, iron, and B vitamins.
| Calories | 550 kcal |
| Protein | 32 g |
| Carbs | 38 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 1100 mg |
| Calcium | 300 mg |
| Iron | 3 mg |
| Potassium | 350 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 5 mg |
| Vitamin D | 0.5 mcg |
| Phosphorus | 400 mg |
| Vitamin B12 | 0.6 mcg |
Per 1 sandwich (approx. 250 g) · estimated, varies by recipe
The panini style itself reflects a global adaptation of Italian sandwich culture, where pressing and toasting transforms simple ingredients into a textured, flavorful meal. Nutritionally, it can be a balanced option when paired with vegetables, offering a satisfying mix of macros for energy and satiety.
AI estimate may be inaccurate · Terms