Chicken and Broccoli Casserole

Chicken and Broccoli Casserole recipe videos

Chicken and Broccoli Casserole is a classic American comfort food dish that typically features tender chicken breast, fresh broccoli florets, and a creamy sauce, often bound together with rice or pasta and topped with a crunchy layer like breadcrumbs or fried onions. It is a staple of home cooking and potluck culture, known for its hearty, satisfying nature and ease of preparation. The dish is widely popular across the United States, particularly in the Midwest and South, where it is a go-to family meal.

🍳 View the full Chicken and Broccoli Casserole recipe →

🍽️ Nutrition at a glance

This casserole is generally high in protein due to the chicken and can be moderate to high in fat, especially if made with cream-based sauces, cheese, or condensed soups. It provides essential nutrients like vitamin C and fiber from the broccoli, along with B vitamins and iron from the chicken. A typical serving can range from 350 to 500 calories, depending on the specific ingredients and portion size.

Nutrition breakdown

Calories	350 kcal
Protein	25 g
Carbs	15 g
Fat	20 g
Fiber	3 g
Sugar	4 g
Sodium	750 mg
Potassium	450 mg
Phosphorus	250 mg
Vitamin C	35 mg
Vitamin A	120 mcg RAE
Calcium	150 mg
Iron	1.5 mg
Niacin (B3)	6 mg
Selenium	20 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish reflects the mid-20th-century American trend of 'casserole cooking,' which emphasized convenience, affordability, and the use of canned or pre-packaged ingredients. Nutritionally, it offers a balanced mix of protein and vegetables, but its healthiness can vary widely based on whether it uses lighter, homemade sauces or richer, store-bought alternatives.