Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo recipe videos

Chicken and Broccoli Alfredo is a popular Italian-American pasta dish featuring fettuccine tossed in a rich, creamy Alfredo sauce, typically made with butter, heavy cream, and Parmesan cheese, along with sautéed chicken breast and steamed broccoli florets. It's a hearty, comforting meal that combines protein, vegetables, and pasta in a single skillet or baking dish.

🍳 View the full Chicken and Broccoli Alfredo recipe →

🍽️ Nutrition at a glance

This dish is generally high in fat and calories due to the creamy sauce, while also providing a good amount of protein from the chicken and some fiber and vitamins from the broccoli. A typical serving can range from 600 to 800 calories, depending on portion size and recipe specifics.

Nutrition breakdown

Calories	550 kcal
Protein	30 g
Carbs	45 g
Fat	28 g
Fiber	3 g
Sugar	4 g
Sodium	900 mg
Calcium	200 mg
Iron	2 mg
Potassium	350 mg
Vitamin A	150 mcg RAE
Vitamin C	40 mg
Vitamin D	0.2 mcg
Vitamin B12	0.8 mcg
Phosphorus	250 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of how Italian cuisine has been adapted and popularized in the United States, often becoming richer and more indulgent than its traditional counterparts. Nutritionally, the broccoli adds a valuable dose of vitamins C and K, offering a slightly healthier balance to the otherwise decadent pasta and sauce.