Cheese Platter with Crackers

Cheese Platter with Crackers recipe videos

A Cheese Platter with Crackers is a classic appetizer or snack featuring an assortment of cheeses—such as cheddar, brie, or gouda—paired with crisp crackers, often accompanied by fruits, nuts, or charcuterie. It originates from European culinary traditions, particularly in France and the UK, and has become a popular party staple worldwide.

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🍽️ Nutrition at a glance

This dish is typically high in fat and protein from the cheese, with moderate carbs from the crackers, providing key nutrients like calcium, vitamin D, and healthy fats. A standard serving (about 2-3 ounces of cheese with crackers) can range from 300 to 500 calories, depending on the cheese types and portion sizes.

Nutrition breakdown

Calories	750 kcal
Protein	28 g
Carbs	40 g
Fat	50 g
Fiber	2 g
Sugar	4 g
Sodium	1800 mg
Calcium	650 mg
Phosphorus	500 mg
Vitamin A	450 mcg
Vitamin B12	1.2 mcg
Vitamin D	0.5 mcg
Iron	2.5 mg
Zinc	3 mg
Selenium	20 mcg

Per 1 platter (approx. 150 g cheese, 60 g crackers) · estimated, varies by recipe

💡 What's interesting

Cheese platters are culturally significant as they encourage communal sharing and social interaction, often served at gatherings to spark conversation. Nutritionally, they offer a balanced mix of macronutrients, and the fermentation process in cheese can provide probiotics that support gut health.