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Cheese Platter with Crackers Recipe

International · Appetizer · 15 min total

A simple yet elegant cheese platter featuring a variety of cheeses, crackers, and accompaniments, perfect for entertaining or a light meal.

Ingredients

• 8 oz (225g) aged cheddar, sliced
• 8 oz (225g) brie, at room temperature
• 8 oz (225g) blue cheese, crumbled or sliced
• 8 oz (225g) goat cheese log, sliced
• 1 cup mixed olives
• 1/2 cup dried apricots
• 1/2 cup almonds, toasted
• 1/4 cup honey
• 1 box (8 oz) assorted crackers
• Fresh grapes or sliced apple for garnish

Instructions

1. Arrange the cheeses on a large wooden board or platter, spacing them apart.
2. Place the olives, dried apricots, and almonds in small bowls or directly on the board.
3. Drizzle honey over the brie or goat cheese.
4. Fill in gaps with crackers and fresh fruit.
5. Serve at room temperature.

Tips

• Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
• Provide separate knives for each cheese to avoid mixing flavors.
• Store leftovers wrapped in wax paper in the refrigerator.

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