Celery Root Remoulade
Celery root remoulade is a classic French salad featuring thinly julienned celeriac (celery root) tossed in a creamy, tangy dressing. It typically includes mayonnaise, Dijon mustard, lemon juice, and fresh herbs like parsley, and is a staple of French bistro cuisine.
🍽️ Nutrition at a glance
This dish is moderate in fat due to its mayonnaise-based dressing but is low in carbohydrates and provides a good source of fiber, vitamin K, and potassium. A typical serving contains roughly 200-300 calories.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 3 g |
| Carbs | 12 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 480 mg |
| Vitamin K | 45 mcg |
| Potassium | 400 mg |
| Vitamin C | 8 mg |
| Folate | 30 mcg |
| Manganese | 0.3 mg |
| Phosphorus | 60 mg |
| Vitamin B6 | 0.15 mg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a beloved example of French 'cuisine bourgeoise' or home-style cooking, often served as a refreshing starter or side. Nutritionally, celeriac is a unique, low-starch root vegetable that offers a distinctive earthy flavor and a satisfying crunch.
