Caviar Pasta
Caviar Pasta is a luxurious Italian dish that combines simple pasta with the rich, briny flavor of caviar. It typically features spaghetti or linguine tossed in a light sauce of butter or olive oil, garlic, and a generous topping of caviar, often garnished with fresh herbs. This elegant preparation highlights the caviar's delicate taste without overwhelming it.
🍽️ Nutrition at a glance
The dish is high in fat and protein due to the caviar and pasta, with a moderate amount of carbohydrates. It provides omega-3 fatty acids, vitamin B12, and iron, and a typical serving contains around 600-800 calories.
Nutrition breakdown
| Calories | 700 kcal |
| Protein | 25 g |
| Carbs | 55 g |
| Fat | 40 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 800 mg |
| Vitamin B12 | 15 mcg |
| Iron | 5 mg |
| Selenium | 30 mcg |
| Phosphorus | 400 mg |
| Omega-3 Fatty Acids | 2 g |
| Vitamin D | 4 mcg |
| Zinc | 3 mg |
| Folate | 80 mcg |
Per 1 cup (220 g) · estimated, varies by recipe
💡 What's interesting
Caviar Pasta is a modern culinary creation that blends Italian pasta tradition with the opulence of caviar, often associated with fine dining and special occasions. Nutritionally, caviar is a concentrated source of nutrients like selenium and phosphorus, making this dish both indulgent and nutrient-dense.
