
Carob-flavored energy bars are a convenient, plant-based snack typically made from carob powder, dates, nuts, and oats, bound together with natural sweeteners like honey or maple syrup. They are a modern, health-conscious take on traditional energy bars, often originating from health food movements in Western countries like the United States and Australia.
These bars are generally a balanced source of carbohydrates for quick energy, healthy fats from nuts, and moderate protein. They are a good source of dietary fiber and provide key minerals like potassium and magnesium, with a typical bar containing around 200-250 calories.
| Calories | 220 kcal |
| Protein | 6 g |
| Carbs | 28 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sugar | 16 g |
| Sodium | 30 mg |
| Potassium | 180 mg |
| Magnesium | 45 mg |
| Iron | 1.8 mg |
| Phosphorus | 90 mg |
| Zinc | 1.2 mg |
| Copper | 0.3 mg |
| Manganese | 0.5 mg |
| Vitamin B6 | 0.1 mg |
Per 1 bar (50 g) · estimated, varies by recipe
Carob is a naturally caffeine-free, chocolate-like alternative from the pod of a Mediterranean tree, making these bars a popular choice for those avoiding stimulants. Nutritionally, they offer a more stable energy release than candy bars due to their fiber and complex carbohydrate content from whole ingredients.
AI estimate may be inaccurate · Terms