
Energy bars are portable, ready-to-eat snacks typically made from a blend of oats, nuts, seeds, dried fruits, and binders like honey or nut butter. Originating from the health food movement in the United States, they are designed for quick, sustained energy.
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They are generally high in carbohydrates for immediate fuel, with moderate to high protein and healthy fats depending on the recipe. A standard bar provides around 200-300 calories and is often fortified with vitamins and minerals.
| Calories | 250 kcal |
| Protein | 10 g |
| Carbs | 35 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 15 g |
| Sodium | 180 mg |
| Iron | 4 mg |
| Magnesium | 60 mg |
| Phosphorus | 150 mg |
| Potassium | 250 mg |
| Zinc | 3 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B12 | 1.2 mcg |
| Copper | 0.3 mg |
Per 1 bar (60 g) · estimated, varies by recipe
Culturally, they represent the modern demand for convenient, functional foods that fit active lifestyles. Nutritionally, their unique blend of macronutrients is engineered to provide a steady release of energy, avoiding the spike and crash of simpler sugars.
AI estimate may be inaccurate · Terms