Caramel Frappé

A Caramel Frappé is a sweet, icy, blended coffee beverage, typically made with brewed coffee, milk, ice, and a generous swirl of caramel sauce or syrup. Originating from American coffeehouse culture, it's a popular treat enjoyed worldwide as a refreshing pick-me-up or indulgent dessert drink.

🍽️ Nutrition at a glance

This drink is high in carbohydrates and added sugars, providing a quick energy boost but minimal protein or fiber. A standard serving contains roughly 350-450 calories, with most of its nutrients coming from calcium and some B vitamins from the milk.

Nutrition breakdown

Calories	400 kcal
Protein	6 g
Carbs	65 g
Fat	14 g
Fiber	0 g
Sugar	55 g
Sodium	250 mg
Calcium	200 mg
Potassium	300 mg
Vitamin D	2.5 mcg
Vitamin B2 (Riboflavin)	0.3 mg
Phosphorus	180 mg
Magnesium	25 mg

Per 1 grande (16 oz / 473 g) · estimated, varies by recipe

💡 What's interesting

The Caramel Frappé is a prime example of the 'third place' coffee shop culture, serving as a social and customizable treat rather than just a caffeine source. Its appeal lies in the satisfying contrast of textures—smooth, creamy, and icy—and the balance of sweet, buttery caramel with the bitterness of coffee.