California Burrito

The California Burrito is a signature San Diego-style burrito distinguished by its inclusion of French fries as a core ingredient. It typically consists of a large flour tortilla filled with carne asada (grilled steak), cheese, sour cream, guacamole, and pico de gallo, alongside the fries. This hearty, indulgent dish is a beloved staple of Southern California's Mexican-American culinary scene.

🍽️ Nutrition at a glance

This is a very high-calorie, high-fat, and high-carbohydrate meal, providing a substantial amount of energy and protein. A single serving is a complete meal, delivering a significant portion of daily recommended values for sodium and fat.

Nutrition breakdown

Calories	1050 kcal
Protein	45 g
Carbs	95 g
Fat	55 g
Fiber	10 g
Sugar	8 g
Sodium	1800 mg
Potassium	850 mg
Iron	6 mg
Vitamin C	25 mg
Calcium	200 mg
Vitamin B12	3 mcg
Niacin (B3)	12 mg
Phosphorus	450 mg
Zinc	7 mg

Per 1 large burrito (approx. 600-700 g) · estimated, varies by recipe

💡 What's interesting

The California Burrito is a prime example of culinary fusion, blending traditional Mexican burrito elements with American fast-food culture by substituting the more common rice and beans with French fries. Its invention is often credited to San Diego taco shops in the 1980s, cementing its status as a regional icon.