Cake slice

A cake slice is a single serving cut from a larger cake, typically a soft, sweet baked dessert made from flour, sugar, eggs, and butter or oil, often with flavorings like vanilla, chocolate, or fruit. It is a staple bakery item found worldwide, with countless regional variations from American layer cakes to European tortes. The slice format makes it a convenient, ready-to-eat treat for individual consumption.

🍽️ Nutrition at a glance

A standard cake slice is generally high in carbohydrates and fats, with moderate protein from eggs and flour. It provides quick energy primarily from sugars and refined carbs, with a typical calorie range of 250-450 calories per slice, depending on size and ingredients like frosting or fillings.

Nutrition breakdown

Calories	350 kcal
Protein	5 g
Carbs	50 g
Fat	16 g
Fiber	1 g
Sugar	30 g
Sodium	250 mg
Calcium	100 mg
Iron	1.5 mg
Potassium	150 mg
Vitamin A	100 IU
Vitamin C	0 mg
Vitamin D	0.2 mcg
Vitamin B12	0.1 mcg
Phosphorus	80 mg

Per 1 slice (100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the cake slice represents celebration and convenience, transforming a communal dessert into an accessible, personal indulgence. Nutritionally, it is often a source of 'empty calories,' offering energy with minimal essential vitamins or minerals, though some versions incorporate fruits or nuts for added nutrients.