Berry crumble

Berry crumble is a warm, comforting dessert featuring a layer of juicy mixed berries (like blueberries, raspberries, and blackberries) topped with a buttery, crumbly mixture of flour, sugar, and oats. It's a classic British treat, often served with custard or ice cream.

🍽️ Nutrition at a glance

This dessert is typically high in carbohydrates and fat due to the sugar and butter in the topping, with berries providing some fiber and antioxidants. A standard serving generally ranges from 300 to 400 calories.

Nutrition breakdown

Calories	320 kcal
Protein	4.5 g
Carbs	52 g
Fat	12 g
Fiber	5 g
Sugar	28 g
Sodium	150 mg
Potassium	220 mg
Vitamin C	15 mg
Vitamin A	80 mcg RAE
Calcium	60 mg
Iron	1.8 mg
Magnesium	30 mg
Phosphorus	80 mg
Manganese	0.8 mg

Per 1 cup (200 g) · estimated, varies by recipe

💡 What's interesting

The crumble topping is a practical, home-style alternative to a pie crust, making it a beloved, easy-to-make dessert in many households, especially during berry season.