Top foods highest in 25-hydroxycholecalciferol
Ranked per 100g · all nutrients · search foods
1. Egg, whole, raw, frozen, pasteurized0.60 ug
2. Eggs, Grade A, Large, egg whole0.56 ug
3. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw0.26 ug
4. Butter, stick, salted0.11 ug
5. Milk, whole, 3.25% milkfat, with added vitamin D0.00 ug
6. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.00 ug
7. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.00 ug
8. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.00 ug
9. Fish, tuna, light, canned in water, drained solids0.00 ug
10. Egg, white, dried0.00 ug
11. Egg, white, raw, frozen, pasteurized0.00 ug