
A yogurt parfait is a layered dessert or breakfast dish, typically featuring creamy yogurt, fresh fruits, and crunchy granola or nuts. Originating in North America, it has become a popular, customizable option in cafes and home kitchens worldwide.
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Generally balanced, it provides protein from yogurt, healthy fats from nuts or seeds, and carbohydrates from fruit and granola. A standard serving usually ranges from 250 to 400 calories, depending on the ingredients and portion sizes.
| Calories | 220 kcal |
| Protein | 8 g |
| Carbs | 32 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 20 g |
| Sodium | 80 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Phosphorus | 150 mg |
| Vitamin B12 | 1.0 mcg |
| Riboflavin (B2) | 0.3 mg |
| Magnesium | 30 mg |
| Vitamin D | 1.0 mcg |
| Zinc | 1.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a modern, health-conscious twist on the classic European parfait, transforming it from an ice cream-based dessert into a versatile, nutrient-dense meal. Its unique appeal lies in the textural contrast between the smooth yogurt and the crunchy toppings.
AI estimate may be inaccurate · Terms