Yogurt parfaits Recipe
American · Breakfast, Dessert · 10 min total
A layered breakfast or dessert featuring creamy yogurt, crunchy granola, and fresh fruit. This recipe is endlessly customizable.
10
min prep
min prep
2
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 cups plain Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tablespoons honey or maple syrup
- Fresh mint leaves for garnish (optional)
Instructions
- Wash and dry the berries. Slice strawberries if using.
- In a small bowl, stir together yogurt and honey until combined.
- In serving glasses or bowls, layer 1/4 cup yogurt mixture, then 2 tablespoons granola, then a handful of berries. Repeat layers until ingredients are used, ending with berries on top.
- Garnish with mint leaves if desired. Serve immediately.
Tips
- Use any fruit you like: sliced bananas, peaches, or mango work well.
- For a dairy-free version, use coconut or almond yogurt.
- Parfaits can be assembled up to 4 hours ahead; keep refrigerated and add granola just before serving to keep it crunchy.
AI estimate may be inaccurate · Terms