
A yogurt parfait mix-in is a customizable blend of toppings and ingredients designed to be stirred into or layered with yogurt, creating a layered dessert or breakfast. It typically includes a combination of crunchy elements like granola or nuts, fresh or dried fruits, and sometimes sweeteners or spices. While its origins are rooted in modern health-conscious eating trends, it draws inspiration from traditional layered desserts from various cultures.
A typical serving can range from 200 to 400 calories, with the nutritional profile varying greatly based on the mix-ins chosen. It often provides a good source of protein from the yogurt, along with carbohydrates for energy from fruits and granola, and healthy fats from nuts or seeds.
| Calories | 250 kcal |
| Protein | 12 g |
| Carbs | 35 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 22 g |
| Sodium | 80 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Vitamin D | 1.5 mcg |
| Phosphorus | 180 mg |
| Vitamin B12 | 0.8 mcg |
| Riboflavin (B2) | 0.3 mg |
| Magnesium | 30 mg |
| Zinc | 1.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
This dish is nutritionally interesting because it allows for precise customization to meet specific dietary needs, such as high-protein or low-sugar. Culturally, it reflects the global fusion of breakfast and dessert, turning a simple dairy product into a visually appealing and textured meal.
AI estimate may be inaccurate · Terms