
A Creamy Yogurt Parfait Mix-in is a customizable breakfast or snack dish featuring layers of creamy yogurt, crunchy granola, and fresh fruits, often with a drizzle of honey or a sprinkle of nuts. It's a versatile, no-cook option popular in health-conscious cafes and home kitchens worldwide, originating from modern Western culinary trends that emphasize fresh, assembled ingredients.
This dish is typically balanced, offering a good mix of protein from yogurt, healthy fats from nuts or seeds, and carbs from fruits and granola. A standard serving (around 1 cup) provides roughly 200-300 calories, along with probiotics, fiber, and vitamins like calcium and potassium.
| Calories | 220 kcal |
| Protein | 8 g |
| Carbs | 32 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 90 mg |
| Calcium | 250 mg |
| Potassium | 350 mg |
| Phosphorus | 180 mg |
| Vitamin B12 | 0.8 mcg |
| Riboflavin (B2) | 0.3 mg |
| Magnesium | 40 mg |
| Zinc | 1.5 mg |
| Vitamin D | 1.5 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, the parfait reflects a global shift towards quick, nutritious eating, blending elements from French layered desserts with American breakfast innovations. Nutritionally, it's unique for its probiotic content from yogurt, which supports gut health, making it a functional food that's both delicious and beneficial.
AI estimate may be inaccurate · Terms