White Chocolate Bark

White Chocolate Bark is a simple, no-bake confection made by melting white chocolate and spreading it thin on a baking sheet, then topping it with a variety of mix-ins like nuts, dried fruits, or candy pieces before letting it set and breaking it into shards. It's a popular homemade treat and a festive gift, especially during holidays, and is believed to have originated in North America as a customizable version of traditional chocolate bark.

🍳 View the full White Chocolate Bark recipe →

🍽️ Nutrition at a glance

This treat is very high in fat and carbohydrates, primarily from the cocoa butter and sugar in the white chocolate base, with negligible protein. A typical one-ounce (28g) serving provides roughly 150-170 calories, with the exact nutritional profile varying significantly depending on the chosen toppings.

Nutrition breakdown

Calories	210 kcal
Protein	2 g
Carbs	24 g
Fat	12 g
Fiber	0.5 g
Sugar	22 g
Sodium	30 mg
Calcium	50 mg
Iron	0.5 mg
Magnesium	10 mg
Phosphorus	60 mg
Potassium	100 mg
Vitamin A	10 mcg
Vitamin D	0.2 mcg
Vitamin E	0.3 mg

Per 1 piece (40 g) · estimated, varies by recipe

💡 What's interesting

Culturally, White Chocolate Bark is a blank canvas for creativity, often made as a personalized gift or for holiday platters. Nutritionally, it's interesting because white chocolate, unlike dark or milk chocolate, contains no cocoa solids, meaning it lacks the flavonoid antioxidants typically associated with the health benefits of chocolate.