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White Chocolate Bark Recipe

American · Dessert · 15 min total

A quick and easy treat made with creamy white chocolate and your favorite toppings, perfect for gifting or snacking.

Ingredients

• 12 oz white chocolate chips or chopped white chocolate
• 1/2 cup dried cranberries
• 1/2 cup pistachios, roughly chopped
• 1/4 cup mini pretzels, crushed
• 1/4 cup freeze-dried raspberries, crushed

Instructions

1. Line a baking sheet with parchment paper.
2. Melt white chocolate in a double boiler or microwave in 30-second bursts, stirring until smooth.
3. Pour melted chocolate onto prepared baking sheet and spread into an even 1/4-inch thick rectangle.
4. Sprinkle dried cranberries, pistachios, crushed pretzels, and freeze-dried raspberries evenly over the chocolate.
5. Gently press toppings into the chocolate using a spatula.
6. Refrigerate for 30 minutes or until firm.
7. Break into irregular pieces to serve.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a sweeter bark, add white chocolate chips or drizzle with melted dark chocolate.
• Feel free to substitute toppings with your favorites like chopped nuts, seeds, or candied ginger.

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